The Best Kept Secret In Kuna: Greenfield Custom Meats

January 4th, 2008 categories: Some Of My Favorite Things

DSCN0001 Kuna is a small town, but that doesn’t mean we have a lack of business to meet our needs, just that you have to look harder.

If you want some fresh local meat, we have a couple of great sources in the Kuna area.

One of my favorites is Greenfield Custom Meat on the corner of Ten Mile and Amity. They are close to my home, and I have never been disappointed with their product. Their facility is clean, inviting and the butchers always helpful and efficient. All of their beef is “natural” and hormone free, most of it is locally raised. (They have to purchase more steaks because they fly outa there!)

Using only a few local suppliers that follow a similar regiment for feed and raising, the meat is always reliably good. The beef is finished on corn so you have that great marbling that makes beef taste so good. Butchering and processing the meat on site, there is always fresh or frozen on display. Or you can order a half/whole for your freezer. They carry beef, pork and lamb plus various processed meats, bacon, yummy jerky, side pork, smoked pork chops, and I’m sure they will do customs cuts for you.

The best advertising in a small community is word of mouth. I have not seen any advertisements for this great business, but they are always busy. Their hours are the hardest thing for me to get use to. They are not open on weekends and close promptly at 5:00.

So if you want a perfect steak for the grill, plan ahead and get there during opening hours, or you will be disappointed.